SHEN, Shijun. Using ETS And SARIMA To Fit the Prices of Ice Cream. Highlights in Business, Economics and Management, [S. l.], v. 65, p. 218–222, 2025. DOI: 10.54097/bm6mn886. Disponível em: https://hbemdata.org/index.php/ojs/article/view/36. Acesso em: 11 aug. 2026.